December 16, 2011
Originally published in WSJ Speakeasy blog
Filed under: Spotlight
In the first installment of WSJ After Hours, a new video series on nightlife and cocktails, Lantern's Keep barman Theo Lieberman demonstrates how to make the "Ten Lords A-Leaping," which marries the smooth oakiness of Macallan 10-year whisky with fresh nutmeg and allspice.
