A New ERa in Mindful Drinking Starts Now.

What do the world’s best bartenders do when they can’t use booze?

“Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking,” my first book on the burgeoning non-alcoholic cocktail movement, came about after I wrote an article about the rise of sophisticated no-proof craft cocktail.

Offering a look at the historical roots of temperance and the mocktail era as well as the contemporary mindful drinking movement, “Zero Proof” delivers a range of cocktail recipes from the best bars in the world.

“Zero Proof” is published by Houghton Mifflin Harcourt. Join the movement on Instagram at @zero_proof_cocktails.

Featured in the New York Post, Liquor.com, Fortune and more. One of just five lifestyle books, and the only cocktail- and drinks-focused title, on Publishers Weekly’s Best Books 2021.

From drinks brimming with a strident citrus zing to beguiling herbal infusions, “Zero Proof” walks you through a range of non-alcoholic craft cocktails as imagined by top bars in London, New York, Paris, Mexico City and more. From the birth of the temperance movement to the so-called mocktail moment, “Zero Proof” nimbly tracks the evolution of contemporary moderation and examines our cultural resistance and suspicion of the non-drinker.

Just as vegetarian and vegan cuisine revolutionized how we look at dining and food production, the non-alcoholic drink represents the vanguard for cocktails, zero proof or otherwise.  

For interview requests and collaborations, please drop me a note.