Coming Soon:

“SPARKLING: Champagne and Sparkling Cocktails for Any Occasion”

Redefine celebration with cocktails that will make any occasion sparkle.

Champagne and sparkling wine are the liquid symbols of celebration, good cheer and conviviality. But they can also be the stars of mixed drinks.

In my second cocktail book, I gather classic sparkling wine cocktail recipes as well as some dashing new entrants, blend them with lush, sumptuos photography and sprinkle in a dash of history. Master a French 75 or take a chance at viral sensation, the Sbagliato. Dive into memorably-titled concoctions like the Group Text (a crowd-pleasing punch made with whiskey and apple cider), Glamazonian Airways (a RuPaul’s Drag Race-inspired blend of rum, sorel liqueur, cardamom syrup, and bubbles), or the Vice Versa (a decadent swirl of gin and grapefruit flavors, capped with a frothy crown).

Featuring original recipes by the world’s top bartenders from Momofuku, Temple Bar, Dante, Dear Irving, Death & co and others, this book comes to life under the creative direction of photographer Robert Bredvad, food stylist Mallory Lance and prop stylist Maeve Sheridan, the same creative dream team behind “Zero Proof”’s signature elegance.

Published by Union Square, this new title arrives May 7. Now available for pre-order at Barnes & Noble and Amazon. Stay tuned for more details!