Zero Proof Recipe: Red Scarf Season

Did someone say Dry January? I got you. Stay tuned for new recipes, tips and more. ⁠
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Whether it's your first Dry January or not, here's a new recipe to kick off this month of austerity, fresh starts and shiny new beginnings. ⁠
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Mulled apple cider is one of the timeless joys of the winter season. For your next cozy session, make the Red Scarf Season.⁠
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While many spiced apple cider drinks lean into a sweet tasting profile, this recipe plays up the savory potential in cider. ⁠
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Five-Spice powder (cinnamon, fennel, cloves, star anise, white pepper) amps up the umami tones while sumac berries lift the drink with bright tartness. For the adventurous, add a pinch of cayenne pepper to bring the drink to a well-rounded, lingering finish

In a small saucepan, add apple cider, sumac and 5-spice powder. Warm on the lowest heat seating. Cover and let infuse over lowest heat setting, occasionally stirring, for 30 minutes. Do not boil.

Remove from heat. Fill mugs about halfway with warm cider (between 3 - 4 oz per drink). (You may have spiced cider leftover.) Add 2 ounces of alt-whiskey per mug and stir to combine. Add a small pinch of cayenne powder as a garnish, if desired.