Journalist, Author and Consultant

Zero Proof Recipe: Nog, Actually

Consider me an eggnog evangelist. A fresh nog is really one of my favorite things in the world, and I've sampled many versions of this ageless classic.⁠

The best traditional eggnog recipes feature both fresh eggs and a healthy helping of booze, so a zero proof eggnog poses *a few* challenges. The availability of alt-spirits, such Lyre's Dark Cane rum alternative brings this drink into the zero proof era.⁠

I have no doubt you’ll find this egg-less creamy drink both warming and decadent. Heavy cream, while certainly indulgent, will release those delicious warm milk aromas and carry the flavors better. I added oat milk so it's not *entirely* a glass of heavy cream.⁠

Skip the urge to make substitutions and consider this your holiday dessert. This recipe can easily be doubled for two drinks, making it welcome company while watching the Greatest Christmas Movie of All Time. . . “Die Hard.”

Don’t @ me. I stand by it.

 

In a small saucepan, combine heavy cream and oat milk. Warm mixture on the lowest heat setting. Add vanilla, almond extract, sugar and pinch salt. Whisk often to combine. Do not let boil.

Once fragrant and warm, pour into a mug. Add Lyre’s Dark Cane Spirit and stir to combine. Garnish with a dusting of freshly grated nutmeg.

Elva Ramirez